5-Course Tasting Menu

First Course 

Shaved Winter Vegetable Salad 

Bitter Greens, Charred Orange Vinaigrette and Surryano Ham

Second Course

Parsnip Veloute with Greyson Cheese, Puffed Wild Rice and Chives

Third Course

Seared Sea Scallops

Onion Puree, Pine Oil, Baby Turnips and Black Cocoa Soil

Fourth Course

Juniper Roasted Pork Loin 

Sorghum Glaze, Butternut Squash, Caramelized Apples

Fifth Course

Milk Chocolate Cremeaux

Brown Butter Caramel, Smoked Raisins and Pecan Praline

Vegetarian Options Available Upon Request